How to Prepare Yummy Indrani Cup /Kesariya Fruit Rabri

Indrani Cup /Kesariya Fruit Rabri.

You can cook Indrani Cup /Kesariya Fruit Rabri using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indrani Cup /Kesariya Fruit Rabri

1. You need 1 litre of full cream Milk.
2. It's 1/2 cup of Sugar.
3. You need 1 teaspoon of thandai syrup.
4. Prepare 1/2 teaspoon of cardamom powder.
5. It's 1 teaspoon of rose water.
6. It's 1/2 cup of grapes slitted.
7. It's 1/2 cup of peeled and chopped apple.
8. Prepare 1 of banana sliced.
9. Prepare 1/2 cup of pomegranate kernels.
10. It's 1 tablespoon of Almonds, finely sliced.
11. You need 1 tablespoon of cashews.
12. Prepare 1 tablespoon of Chopped pistachios.
13. You need of For the garnish.
14. Prepare 1 teaspoon of chopped pistachios.
15. Prepare 4 slices of kiwi fruit.
16. Prepare 4-5 of pineapple chunks.
17. It's 1 tablespoon of pomegranate kernels.
18. You need 10 of saffron strands.

Indrani Cup /Kesariya Fruit Rabri step by step

1. Soak saffron strands in one tablespoon of water or milk and keep aside..
2. Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking.
3. Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well..
4. Add sugar and soaked saffron and mix well..
5. Once the sugar is dissolved switch off the flame and allow this to cool completely..
6. Place the rabri in refrigerator for 2 hours.
7. Just before serving add the fruits and sliced almonds, cashews and pistachios and mix..
8. Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel..
9. You can also serve in any other bowls you like Enjoy the Chilled Fruit Rabri endlessly..