Recipe: Appetizing Yam kebabs

Yam kebabs. Add the grated yam, rice flour, coriander, mint and chaat masala, mix well. Divide the mixture into equal portions and shape into kebabs. Roll each kebabs nicely in to bread crumbs.

Divide the remaining spice mixture between the sweet potatoes and onions, and toss to combine. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. You can have Yam kebabs using 26 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Yam kebabs

1. You need 200 gm of yum boiled.
2. It's 50 gm of beetle root boiled.
3. It's 1 of potato boiled.
4. You need 1/4 cup of roasted gram flour.
5. You need 1/4 cup of hung curd.
6. You need 4 tsp of crushed dryfruits.
7. You need 1 Tsp of mint leaves.
8. Prepare 2 Tsp of dry fig chopped.
9. It's 1 Tsp of cilantro.
10. You need 1 Tsp of Green chilli chopped.
11. Prepare 2 Tsp of garlic,ginger paste.
12. It's of Salt as required.
13. It's 4 tsp of clarified butter.
14. It's 4 tsp of dry whole spices roasted & grinded.
15. It's 4 of cloves.
16. Prepare 4 of Green cardomam.
17. Prepare 2 of black cardamoms.
18. Prepare 10 of black pepper.
19. Prepare 1 Tsp of cumin seeds.
20. It's 1/2 of black cumin.
21. Prepare 2 of dry rose petals.
22. It's 4 tsp of dry roast gram flour & dryfruits grinded.
23. Prepare 1 tsp of chilli flakes.
24. It's 1 of lime juice.
25. You need 2 Tsp of Chaat masala.
26. Prepare of Add gram flour mix it, keep it a side.

The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors. To prepare this delicious kebab recipe, put a deep-bottomed pan on high flame and boil enough water in it so as to submerse the yams. Once boiled, drain out the excess water and transfer the yams to a plate. Carefully peel off the skin and finely slice the boiled yams.

Yam kebabs step by step

1. Take a bowl,put all boiled things together..
2. Mash it very well..
3. Add ginger, garlic paste..
4. Add salt,all roasted spices,chilli flakes.mix it very well..
5. Put 1/2 Tsp Green chilli,Green coriander, lime juice,mix it very well..
6. Now take a piece of coal.burn it on the flame,take a small bowl put this coal in it,sprinkle some ghee in it,keep it in the prepared mixture bowl,led it for 10 miniutes.whole mixture will be smoked..
7. We get Nice aroma.after ten minutes take out coal bowl from the mixture..
8. Now make a tight mixture from curd,dry fruits,mint,fig 1 pinch Chaat masala,salt,..
9. Mix it very well & keep it in the fridge..
10. Make small balls from the prepared kebab mixture..
11. Make a hole in it,put curd mixture in it..
12. Roll it again in the dryfruits,& gram flour mixture,so that kebab will Fry crisp..
13. Heat a pan put kebab in it..
14. Add ghee in it..
15. Roast it both sides perfectly..
16. Now it is done..
17. Serve it hot_hot with onion rings.green chuteny will go very well from this..

Place all of the sweet potato chunks in a large microwaveable bowl. Cover with plastic wrap and microwave for three minutes. Add oats powder for binding mix well and make small tikkis in your choice of. Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone.