Recipe: Tasty Alsi (Flax seed) ki pinni

Alsi (Flax seed) ki pinni. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis. It is usually prepared during winter in. The flax seeds carries one of the biggest nutrient payloads on the planet.

For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Flax Seed Ladoo Alsi Ki Pinni. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can cook Alsi (Flax seed) ki pinni using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Alsi (Flax seed) ki pinni

1. Prepare 500 gm of Alsi.
2. It's 500 gm of Wheat flour.
3. It's 400 gm of Desi ghee.
4. Prepare 750 gm of Jaggery or sugar (any one) i preferred jeggery.
5. You need 100 gm of Almond.
6. Prepare 100 gm of Cashew.
7. You need 1 tbsp of Pistachios.
8. It's 1 tbsp of Raisin.

Grown since the beginning of civilization, flax seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious. Alsi seeds benefits in hindi ke fayde flax seed powder flaxseed what is alsi flax seed. Flaxseeds are not new to Indian cuisine - they have been available since decades, known by the Use alsi, flaxseeds in Indian rotis, khakhras.

Alsi (Flax seed) ki pinni instructions

1. Put the alsi in dry pan and roast it alsi make twisting sound while getting roasted now grind it in mixer but not over grind.
2. Roast the wheat flour in sufficient ghee untill it turn brown and leaves the fragrance take it out in a separate bowl.
3. Now roast the grind alsi powder in leftover ghee roast it on medium or low flame untill it turn brown and start to leave it's fragrance..
4. Put jeggery or sugar in a pan with 1,1/4 cup of water. Stir the mixture till jeggery or sugar are desolve completely into the water.. test the syrup by putting between your finger tip if the syrup makes a strip it means it's ready to use.
5. Put roasted flour, roasted alsi, chopped or grind nuts and mix well let the mixtures little cool down now take out small portion of the mixture equal to the lemon size and preparing laddoos with whole mixture alsi pinni is ready store it in airtight container it consumed for over one month....

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