Aloo lachaa Paratha. how to make Aloo paratha. best aloo paratha recipe. lacha paratha. tasty aloo lacha paratha. street style aloo paratha. quick breakfast recipe. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Lachha paratha is an easy paratha to make.

Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. You can have Aloo lachaa Paratha using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo lachaa Paratha

You need of All Purpose Flour.
You need of Salt per taste.
You need of oil.
You need of Chopped onion.
It's of Chopped Chilles.
Prepare of Salt per taste.
It's of Chat masala.
Prepare of Butter / ghee for frying the Partha.

Lachha paratha recipe with step by step photos, learn how to make crispy, flaky Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives. Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Aloo lachaa Paratha instructions

Heat oil in a pan add onion, chopped coriander,salt,Chat Masala, Chopped chilles lasty add boiled potatoes.and let it cool down..
In a large mixing bowl, Take All Purpose Flour, Add salt per taste add two spoon oil and crumble well with your hands.add water as required and knead to a sticky doe and add two spoon of oil and rest for half an hour.knead to smooth and soft dough..
Now take some oil in a kitchen floor and flaten the doe with your hand as much as possible. Now make a thin circle. Greese oil over it. Now add aloo stuffing.Now start creating pleats by folding with the help of fingers..
Stretch the pleated dough as much as possible.secure the end by pressing gently.take the rolled ball and with help of your hands flatten the Partha..
Heat oil in a tawa and place the rolled paratha Then cook the Partha from one side. flip the paratha on the other side and greese with butter and cook till it get crisp..
Your Aloo Lachaa partha is ready..

Luscious whole wheat parathas are stuffed. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Take one flatten dough ball at time.