Flax Seed Strawberry Cupcake (eggless).
You can cook Flax Seed Strawberry Cupcake (eggless) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Flax Seed Strawberry Cupcake (eggless)
- You need 2 cups of wheat flour.
- It's 1/2 cup of strawberry crush (Spread).
- It's 1/2 cup of curd.
- It's 2 tsp of flax seed.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 1/2 tsp of Vinegar.
- Prepare 1 cup of sugar.
- Prepare 2-3 tsp of red colour.
- You need 3 tsp of oil.
- Prepare 1 cup of milk powder.
- You need 1 cup of milk.
- It's 3-4 drops of strawberry essence.
- It's 2 cup of Icing cream for decoration.
- Prepare 2-3 tsp of sprinkles if you want.
Flax Seed Strawberry Cupcake (eggless) instructions
- Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar..
- Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well..
- Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold..
- Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles..