Fruit Ball Rabdi. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened Rabri recipe - a step by step post to make rabri the way its made traditionally. DIRECTIONS In medium bowl, mix cream cheese, fruit cocktail and instant pudding. Shape into one large ball or two smaller bolls and roll in remaining almonds.
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Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth, Rabri flavored with grapes.
You can have Fruit Ball Rabdi using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fruit Ball Rabdi
- Prepare 4 of white bread.
- You need to taste of Mixed fruit jam.
- You need 1/2 cup of milk.
- It's 1 of Apple(finely chopped).
- It's 1 of Papaya.
- You need 1/4 cup of Pomegranate.
- You need 1 tbsp of Almonds.
- Prepare 1 tbsp of Pistachios.
- It's 1 tbsp of Cashew.
- You need 1 litre of full cream milk.
- It's 5-6 of flakes of saffron.
- It's 100 gm of sugar.
- You need 1 tsp of cardamom power.
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Fruit Ball Rabdi instructions
- Cut the corners of the bread..
- Apply jam on it,then dip it into the milk and squeeze it..
- Now fill the fruits in it and give round shape. keep aside..
- Take a heavy bottom pan and boil the milk. Reduce the flame and add cardamom power, till it reduces to half, keep stirring. Add saffron..
- When it gets thick add sugar and keep stirring and turn off the flame. Let it cool down completely..
- Keep the fruit ball that you made earlier in a bowl and pour the Rabdi over them..
- Garnish with Almonds, pistachios, and cashew..
- Serve your dish.
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