Recipe: Perfect Ellumichai Saathumadhu / Lime Rasam

Ellumichai Saathumadhu / Lime Rasam.

You can have Ellumichai Saathumadhu / Lime Rasam using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ellumichai Saathumadhu / Lime Rasam

1. Prepare of Lime big.
2. Prepare of Tomatoes medium.
3. It's of green chillies.
4. It's of ginger.
5. Prepare of salt.
6. You need of curry leaves.
7. It's of moong dal cooked.
8. Prepare of ghee.
9. You need of mustard seeds.
10. Prepare of asafoetida.

Ellumichai Saathumadhu / Lime Rasam instructions

1. First make everything ready, that is,gather the ingredients and  chop the veggies and keep them ready, this will take about 6-7 minutes..
2. Cook the moong dal in pressure cooker up to 4 whistles. Allow the pressure to come out on its own and take out the cooked dal, this will take about 10-15 minutes..
3. Take a wok / Kadaai, keep it on medium heat. Add 3 tbsps of ghee, crackle mustard seeds, add a pinch of asafoetida and add chopped tomatoes, green chillies and shredded ginger..
4. I took a big vessel to cook the moong dal, so after the tomatoes and rest of the ingredients were cooked I added it to the vessel containing moong dal.(You can use a big wok and add the cooked moong dal to the cooked tomatoes. I leave it to your convenience.).
5. Keep this vessel in medium heat and allow this to boil for about 5 minutes, add required amount of salt. Once it starts boiling garnish it with chopped coriander leaves. Switch off the heat and squeeze in the juice of lemons..