Cholle Oats Paneer Bhature.
You can cook Cholle Oats Paneer Bhature using 22 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cholle Oats Paneer Bhature
- You need 1/2 cup of maida.
- You need 2 tbsp of suji.
- Prepare 1/4 cup of oats flour.
- You need 4 tbsp of Curd.
- You need 2 tbsp of Oil.
- Prepare 1/2 tbsp of Baking soda.
- You need 1/2 tbsp of Baking powder.
- Prepare 2 tbsp of Paneer, mashed.
- You need For of chole.
- It's 1 bowl of White chane /chick peas.
- You need 2 of cloves.
- You need 1 small of Cinnamon stick.
- It's 1 of Black cardmom.
- Prepare 1 of Tej patta/bay leaf.
- It's to taste of Salt.
- It's 1 tbsp of red chilli powder.
- Prepare 1 tbsp of Chana masala.
- It's 1 tbsp of Coriander powder.
- Prepare 1 tbsp small of Tea leaves.
- Prepare 1 of Onion, chopped.
- It's 1 of Tomato, chopped.
- You need 1 tbsp of Ginger garlic paste.
Cholle Oats Paneer Bhature instructions
- In a bowl add maida, oats floor, suji, salt, oil, baking powder, baking soda and mix well..
- Add little little water and make a soft dough. Cover it and rest for 1 hour..
- After 1 hour knead it again. Hot the oil. Take a small portion from the dough and roll it flat it little add half tbsp mashed paneer and roll it again..
- Grease the flat surface and then roll it with rolling pin..
- Now deep fry it and take it out when light brown from both side..
- Put cholle in cooker add black cardmom, cloves, cinnamon stick, tej patta, salt, tea leaves, and wait for 5 vessels..
- In a pan add 2 tbsp Oil, add jeera then add onion and mix till slightly brown. Then add ginger garlic paste and mix well..
- After 3 to 4 minutes add all spices and mix well. Then. Add tomato puree and mix till it leaves oil..
- Now add this mixture in cholle and and wait for 2 to 3 whistles and your cholle is ready to serve..
- Now your Oats Paneer Bhature and cholle is ready..