Easiest Way to Cook Appetizing Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style)

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style). Cholar Dal or Bengal Gram dal is delicious accompany with Luchi or Paratha. You will definitely like this Bengali lentil recipe. Cholar dal is made with chana dal or bengal gram.

Soak a cup of chana dal for about ten minutes. Cholar Dal, a Bengali chana dal, is made for special occasions, but this simple dal spiced with Chana dal is nuttier than its counterparts, which is the reason why you'll often find it in Indian When cooked, it holds its shape better than other lentils which reduce to a sludge, giving the dish a prettier. Cholar Dal - Bengali Style Bengal Gram is a delicious lentil dish made with Bengal gram. You can cook Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style)

1. Prepare 1 cup of chana dal (Bengal Gram Lentil.
2. Prepare 1 tsp. of ginger, chopped.
3. You need 2 of whole dry red chillies.
4. It's 1 of " cinnamon'.
5. It's 2-3 of cardamoms.
6. It's 4-5 of cloves.
7. You need 1/2 tsp. of cumin seeds.
8. Prepare 2 tbsp. of fresh coconut, grated.
9. You need 2 of bay leaves.
10. Prepare 1/2 tsp. of turmeric powder.
11. Prepare 1 tsp. of ghee.
12. Prepare 2 tbsp. of mustard oil.
13. It's to taste of salt.
14. It's 1 tsp. of sugar or to taste.
15. You need 1 tsp. of fresh grated coconut & 2 slit green chilies for garnishing.

This is slightly sweet and fragrant due to the addition of sugar and whole spices or garam masala. This dal is mildly spicy, packed with nutrients and lots of seasoning. Cholar dal is one of my favorite lentils. Cholar dal or chana dal is prepared in different ways throughout India.

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) instructions

1. Soak the dal for 30 minutes. Pressure cook in 1& 1/2 cups water for 5 minutes on a low flame after the first whistle..
2. Temper the oil with bay leaves, dry red chilies, cardamoms, cinnamon, cloves and cumin seeds..
3. Add the ginger and saute for a few seconds..
4. Add the coconut and fry till light brown..
5. Add the boiled dal, salt, sugar and turmeric powder and simmer..
6. Serve, garnished with fresh grated coconut and slit green chilies..

This authentic Bengali recipe has an affluence of sweet taste in it, and the charming yellow color will drive any foodoholic crazy. Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made for durga pooja celebrations or wedding feasts in Bengal. The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely delicious. Although this preparation is a Bengali classic, other parts of India, and Pakistan and Bangladesh, too, enjoy their own versions of this delicious and nutritious chana dal.