Recipe: Perfect Mochakaai Saathumadhu /  AvareyKaai Rasam

Mochakaai Saathumadhu /  AvareyKaai Rasam.

You can cook Mochakaai Saathumadhu /  AvareyKaai Rasam using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mochakaai Saathumadhu /  AvareyKaai Rasam

1. It's of Mochakaai / Avareykallu.
2. You need of Toor dal.
3. You need of Turmeric.
4. Prepare of Tomatoes.
5. It's of tamarind gooseberry in size of a.
6. Prepare of salt.
7. You need of curry leaves.
8. You need of asafoetida.
9. It's of coriander seeds.
10. You need of chillies dry red.
11. You need of Saathumadhu Podi (see Note).
12. You need of coconut scrapings.
13. You need of cumin jeera /.
14. Prepare of Ghee.
15. Prepare of mustard seeds.

Mochakaai Saathumadhu /  AvareyKaai Rasam instructions

1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling..
2. Take the the extract of the tomato-tamarind and keep it aside..
3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top..
4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic..
5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste..
6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes..
7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir..
8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice..