Easiest Way to Cook Yummy Kalyana Saathumadhu / Wedding style Rasam

Kalyana Saathumadhu / Wedding style Rasam.

You can cook Kalyana Saathumadhu / Wedding style Rasam using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kalyana Saathumadhu / Wedding style Rasam

1. It's of tomatoes Chopped.
2. You need of toor dal Cooked.
3. You need of tomatoes Cooked.
4. You need of tamarind gooseberry Soaked a small size.
5. Prepare of Salt.
6. You need of asafoetida Compounded.
7. You need of Curry leaves.
8. Prepare of Saathumadhu Podi / Rasam Podi (see notes below).
9. You need of Coriander leaves for garnishing.
10. It's of Water.
11. Prepare of Ghee.
12. It's of Mustard seeds.
13. Prepare of Cumin jeera /.
14. Prepare of Curry leaves.
15. You need of chilly Chopped green.

Kalyana Saathumadhu / Wedding style Rasam step by step

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too..
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract..
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle..
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender..
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes..
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes..
7. Take this off the heat and get the tempering ready..
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves..