Recipe: Yummy Chicken Mayo Wraps

Chicken Mayo Wraps. This recipe of Chicken and Mayo Wrap's filling should be enough for six wraps, or half the recipe if you only need to fill two or three. Wraps freeze pretty good, simply take it out of the freezer the morning. Simple chicken and mayonnaise wrap made with chunks of cooked roast chicken, mayo and a pinch of salt in a white and wheat tortilla wrap.

When mixed with bacon and mayo it's a delicious combination. Crispy chicken breast with garlic mayo, tomato, lettuce and cucumber in a soft, toasted tortilla wrap. Wrap each chicken breast in aluminium foil and place in an ovenproof dish. You can have Chicken Mayo Wraps using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Mayo Wraps

1. Prepare of Marination for chicken.
2. You need 1/4 kg of boneless chicken cubed.
3. It's 4 tbsp of curds.
4. You need 3 tbsp of tikka masala.
5. It's 2 tsp of ginger garlic paste.
6. It's of Salt as per taste.
7. It's 2 tsp of oil.
8. Prepare 1 cup of Mayonnaise.
9. It's 1 of onion cut in semicircles.
10. It's of For rotis.
11. You need 1 3/4 cup of Wheat flour.
12. You need of Salt as per taste.
13. You need of Water for kneading.

Tortilla with chicken, bacon, avocado, lettuce, tomato, cheese, onion DRESSING: You don't want the wrap to taste dry. Some mayo, Ranch or Chipotle Ranch like we use. Now apply chicken pieces on shashlik sticks. Place chicken on paratha and add mayo garlic sauce.

Chicken Mayo Wraps instructions

1. Marinate the chicken cubes with curds,tikka masala,ginger garlic paste & salt for 20 mins.
2. Heat oil in a pan add the marinated chicken. Cook till done & gravy dries.Keep aside.
3. In a bowl add wheat flour, salt, 1 tsp oil & water. Knead into a soft dough.
4. Make 10 equal portions of the flour.
5. Roll out into 6inch diameter rotis.
6. Assembling:- Place the roti on butter paper.
7. Put chicken cubes in the centre of the roti.
8. Top it with mayo and onion rings.
9. Roll the roti from both the sides.
10. Wrap it with butter paper.
11. Serve with tomato ketchup.

Roll Paratha and then wrap in butter paper. Wrap it all up in a piece of iceberg lettuce, dip it in homemade spicy mayo and crunch away. Cover each chicken breast in tin foil, and place in an ovenproof dish. Heat gas or charcoal grill to medium high (or turn on broiler). Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.