Easiest Way to Make Tasty Egg lifafa paratha

Egg lifafa paratha. One of the best Egg paratha recipes you will ever find. We call it Lifafa (envelop) paratha due to the way it is folded. #KasuriKitchen Ye hai meri recipe. One of the best Egg paratha recipes you will ever find.

Lifafa Envelop Egg Paratha Video Recipe - Cooking Videos in Urdu. لفافہ انڈے والاپراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? You can cook Egg lifafa paratha using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg lifafa paratha

1. Prepare of dough:.
2. It's of All-purpose flour.
3. You need of Wheat flour.
4. It's of Salt.
5. It's of Sugar.
6. It's of egg.
7. You need of ghee/ oil.
8. You need of Water.
9. It's of filling:.
10. It's of Eggs.
11. You need of onion (finely chopped).
12. Prepare of tomato (finely chopped).
13. Prepare of red chilli powder.
14. Prepare of cumin powder.
15. Prepare of salt.
16. Prepare of Green chilli chopped (optional).
17. Prepare of coriander leaves.
18. It's of Mozzarella cheese grated.
19. It's of Ghee/oil for frying.

Made from eggs and whole wheat flour which are both healthy. Paneer Lifafa Paratha - Paneer Stuffed Paratha - Indian Pocket Paratha - Breakfast Recipe - Varun. We call it Lifafa (Envelop) Egg Paratha with Cheese. Perfect for kids and great for breakfast. #HappyCookingToYou Written.

Egg lifafa paratha step by step

1. In a bowl add flour, salt, sugar, egg, oil and mix. Add water and knead well to form a dough. Cover and let it rest for 20 mins..
2. In a bowl add eggs, onion, tomatoes, red chilli powder, zeera powder, salt, green chillies and corrainder leaves and whisk well..
3. Knead the dough again by applying some oil to make a soft dough. Take a small dough and coat in dry flour and roll it in a circle with a help of rolling pin..
4. Spread oil and sprinkle some flour and fold both on opposite sides. Apply oil and again fold on opposite sides, it will be a square now..
5. Dust some dry flour and roll the dough with the help of a rolling pin in square shape..
6. Heat the pan on low flame. Cook the paratha slightly on one side. Turn it and add egg mixture, spread some cheese. Apply ghee/oil and fold the paratha from all four sides like an envelope. It should be sealed completely..
7. Fry paratha on both sides with ghee/oil. Serve hot with spicy chutney or sauce or yoghurt..

Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. Muglai Paratha is a popular street food in East India. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges.