Chocolate kalakand gujiya. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. Your chocolate cinnamon gujiya is now ready to eat! * Store gujiya in an airtight container. A twist to the traditional gujiya, these Chocolate Cinnamon Gujiya are filled with chocolate chips and rolled. You can cook Chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chocolate kalakand gujiya

Prepare of For gujiya.
Prepare 2 cup of wheat flour.
You need 1 pinch of salt.
It's 4 tbsp of pure ghee.
It's 1 1/2 cup of water.
You need of For filling.
It's 200 gm of milkmaid.
You need 200 gm of cheese.
It's 4 tbsp of cocoa powder.
You need 1 tbsp of milk powder.
You need 2 tsp of cardamom powder.
It's 8-10 of chopped almonds.
It's of For sugar syrup.
Prepare 1 cup of sugar.
You need 1/2 cup of water.
You need of For glaze.
You need 1 tbsp of chocolate sauce.
It's 8-10 of rose petals.

Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to. Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle.

Chocolate kalakand gujiya step by step

Sieve the wheat flour add salt, pure ghee mix well..
Add water knead to make the dough..
Collect all filling ingredients..
Grated cheese..
In a wok add grated cheese.
Add choco powder..
Add milk powder..
Add milkmaid..
Cook for 10 minutes on medium flame..
Now add cardamom powder and chopped almonds mix well..
In a pan add sugar and water for sugar syrup and boil it..
Take portion of dough and roll it..
Place filling inside..
Shape into gujiya..
In a wok add ghee and heat it..
Fry all gujiya on medium heat..
Gujiya turns into golden colour remove from ghee..
Dip into sugar syrup for 4 - 5 minutes..
Glaze with chocolate sauce and rose petals..

The gently curdling results in the grainy texture that's so popular in kalakand. Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely This Chocolate Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kalakand and white chocolate make a wonderful combination in this mousse. Ingredients for Kalakand White Chocolate Mousse Recipe. Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.