Malai mawa besani barfi. Burfi is a very common sweet available in different varieties and mostly eaten during festivals in India. But do you know how to make them at home.here I made these rolls. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava.
Made n Enjoyed Hello readers, JCO would like to wish you heartfelt good wishes on this auspicious Janmasthami.
May Lord Krishna's grace always be with you !!!!
Let's celebrate the glory of Shri Krishna as he ascended to destroy the evil from the face of earth.
You can have Malai mawa besani barfi using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Malai mawa besani barfi
- You need 1 cup of Malai mawa.
- You need 1/2 cup of besan.
- It's 1/4 cup of sugar.
- It's 300 ml of milk.
- Prepare 1/4 spoon of cardamom powder.
- It's 2 spoons of coconut bura.
- You need 2 spoons of kaju crushed.
Malai is an Indian cooking ingredient. Home Sweets Mawa Sweet Malai Barfi. Download as PDF or read online from Scribd. How do you rate this product? * Malai Barfi. << Previous.
Malai mawa besani barfi instructions
- Kadahi me besan ko axi tarah pakne tak dry fry karni hai..
- Fir sugar and coconut bura dalke fry karein..
- Kux der me malai mawa add karke mix karein fir milk add karke low flame me pakne de..
- Jab mixture thick hojaye to cardamom powder dalke axi tarah mix kijiye fir gas off kijiye..
- Ab grease kiya huwa plate me mixture ko dalkar faila dijiye and uper crushed kaju burak dijiye..
- Jab thanda hojaye tab manpasand shape me cut kijiye.Bas ready hai barfi..
Mawa barfi is also a delicious sweet recipe. It is very easy to make Mawa Barfi at home. Once the barfi sets, cut it into the desired shape and size. Your delicious Mawa Barfi is ready. Store it in an air-tight container in the refrigerator and eat whenever you like.
