Recipe: Appetizing Mysore Saathumadhu / Mysore Rasam

Mysore Saathumadhu / Mysore Rasam.

You can cook Mysore Saathumadhu / Mysore Rasam using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mysore Saathumadhu / Mysore Rasam

1. It's of tomato hybrid.
2. You need of tamarind gooseberry in the size of a.
3. You need of salt.
4. You need of toor dal stock cooked with its.
5. It's of curry leaves few.
6. Prepare of ghee.
7. You need of toor dal.
8. Prepare of channa dal.
9. You need of curry leaves.
10. Prepare of peppercorn.
11. It's of chillies dry red.
12. Prepare of coriander seeds.
13. Prepare of coconut Grated.
14. Prepare of Ghee.
15. You need of mustard seeds.
16. You need of asafoetida.

Mysore Saathumadhu / Mysore Rasam instructions

1. Make the above mentioned Pre-Requisites ready. It'll take about 10-12 minutes to prepare them..
2. Get the tomato-tamarind extract ready(See above in the intro part) and pour this extract in a cooking vessel, add salt and curry leaves to it and set it aside..
3. Take a kadaai, keep it on medium heat, add ghee..
4. Now add all the ingredients mentioned under "Roasting and grinding", except coconut. Saute them until aromatic. Transfer this to a blender jar add little water and grated coconut to it and grind it to a smooth paste..
5. Now boil the tomato-tamarind extract until the raw smell goes. Once it starts boiling, add the paste and stir..
6. Allow this to steep in medium heat for about 6-7 minutes. Stir in between..
7. Now  add the cooked toor dal with its stock..
8. Allow it to steep in medium heat for another 2 minutes, garnish it with chopped coriander leaves and room from heat..
9. Get the tempering ready and pour it over the Saathumadhu / Rasam. Now south Indian dish is complete without tempering, please do not skip this step..
10. Serve Mysore Saathumadhu / Mysore rasam with plain rice..