Chicken Tikka Roll.
You can have Chicken Tikka Roll using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Tikka Roll
- You need 1 cup of atta (whole wheat flour).
- It's to taste of salt.
- It's 1 tbsp. of oil to knead.
- Prepare 2 of eggs, beaten well with a pinch of salt.
- You need 1 of onion, cut into roundels.
- Prepare 1/2 cup of mint chutney.
- You need of oil to shallow fry.
- You need 1 cup of chicken cubes.
- Prepare to taste of salt.
- You need 1 tbsp. of vinegar.
- You need 1/2 cup of yoghurt.
- Prepare 1/4 tsp. of turmeric powder.
- Prepare 1 tsp. of red chilli powder or to taste (opt).
- Prepare 1/2 tsp. of garam masala powder.
- Prepare 1 tsp. of coriander powder.
- You need of skewers, soaked in water for an hour.
Chicken Tikka Roll step by step
- In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight)..
- Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions..
- Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside..
- Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked..
- Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti..
- Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way..
- To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas..
- Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner..
