Recipe: Yummy Flax seed dry chutney

Flax seed dry chutney. FLAX SEEDS DRY CHUTNEY It's new to Indians about flax seeds, its been used from decades which is healthy in many ways. Flax seeds dry chutney will be ready. Set aside to a plate to cool.

Dry roast flax seeds nicely on medium heat. Dry roast urad dal and red chillies until dal turns golden brown. Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. You can cook Flax seed dry chutney using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Flax seed dry chutney

1. Prepare 1 cup of Flax seeds roasted.
2. You need 6 of Dry red chillies roasted.
3. You need 8 pods of Garlic.
4. You need as per taste of Salt.

The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to make it tastier! With loads of fibre and nutrients, this. This flax seeds or agase chutney powder is prepared using flax seeds, red chili, dry coconut, curry leaves, garlic, tamarind and salt.

Flax seed dry chutney instructions

1. Roast flax seeds slowly,on low flame,until it become crispy..
2. Prepare all ingredients..
3. Add all ingredients in mixer jar...And make fine powder..
4. Store in airtight jar..
5. Use with roti,rice, paratha or just sprinkle on your salad👌.
6. Or simply mix with curd..

All the ingredients are roasted and grind into fine powder to get tasty agase chutney pudi or flax seeds chutney powder. (Flax Seed Chutney, Chutney With Flax Seeds). Flax seed - the shiny, nutty seeds that have an earthy aroma is the new super food of the world today. I chanced upon this when I read the nutritionist Rujuta Diwekars book. Back then, I knew nothing about this super food. Ingredients for Flax Seed Chutney Recipe.