Easiest Way to Make Yummy Tandoori chai

Tandoori chai. Tandoori Chai is a delicious twist on the regular tea where Masala Chai is smoked by putting in hot kulhad or clay mug. Here is how to make it at home. I am sure everyone is aware of one of the most popular beverages of India, Masala Tea.

More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai. Word tandoori is so fascinating that there are lots of dishes are originating associated with tandoor, and the tandoori chai were recently introduced in India. When these two popular thing tandoor and tea comes together and it becomes tandoori chai. You can have Tandoori chai using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tandoori chai

1. Prepare to taste of Sugar.
2. Prepare 2 cup of Milk.
3. Prepare 1 tsp of Mint leaves.
4. You need as needed of lemon grass.
5. You need 1/2 tsp of Tea masala.

Origin - Tandoori chai recipe is a unique flavorful chai with smoky flavors. Tandoori recipes like paneer tikka, roti, gobi tikka are very popular in India. This tandoori chai is a new addition that tastes wonderful with a unique flavor. You can easily make this chai at home without a tandoor.

Tandoori chai instructions

1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame..
2. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala..
3. Once the water starts boiling, add the milk and boil for 2 more minutes..
4. With the help of a tea strainer, pour the tea in a glass jar..
5. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it..
6. The tea will start to bubble in the clay pot and would eventually ooze out..
7. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice..

Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Tandoori cooking is very much a style rather than a single distinctive flavor, and within that particular style is a wide variety of ingredients that come together in delicious and sometimes very unique ways. It's a popular style of cooking in India. Method of making the Tandoor Chai. Tandoor biryaani are familiar names but you might not have heard of tandoor chai.