Paneer curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Mughlai cooking tends not to be spicy, but you can always amp up the spice level in a dish like this Paneer Mughlai by adding more cayenne pepper. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. You can have Paneer curry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer curry

It's 8 table spoon of Oil.
It's 3.5 of medium size Onions.
You need 2 of big size Tomatoes.
It's 2 of Green chillies.
Prepare 1/4 of tea spoonTurmeric.
It's 1.5 table spoon of Salt.
Prepare 10-12 of Cashew nuts.
It's 2 of big size Potatoes.
You need 200 g of Paneer.
Prepare 1 table spoon of Chilli powder.
It's 1 tea spoon of Ginger garlic paste.
It's of Coriander.
You need 1 tea spoon of Garam Masala.

Matar paneer is one of my favorite North Indian dishes. This spicy paneer curry is a good accompaniment to rotis or parathas. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. This was the first time we have had a curry with paneer in it.

Paneer curry step by step

In a frying pan add 2 table spoon oil, 2 medium size chopped onions, 2 big size chopped tomatoes, 2 chopped green chillies, 1/4 teaspoon turmeric, 1/2 table spoon salt. Close the lid and wait till the tomatoes become soft..
Let the pan cool and remove the tomato peel. (this is optional). Add the mixture, a couple of cashew nuts in a mixer jar and make a fine paste..
Boil potatoes in a separate vessel till the become soft. Let them cool and take off the peel carefully. Cut them into medium size pieces without mashing them..
Cut paneer into small pieces. Add 6 table spoons oil, 1 finely chopped big size onion into the frying pan. After the onions become translucent add paneer, potato, 1 table spoon salt, 1 table spoon chilli powder, 1 teaspoon ginger garlic paste. Move the pan to mix without mashing the potato and paneer..
Add the paste from the mixer in the pan and add water to make it loose. Close the lid and cook the curry using low flame..
After the paste thickens and oil floats on top add 1 teaspoon garam Masala, add Coriander. (salt/chilli powder if required) Kudos - the curry is ready..

Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha! This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe.