How to Cook Perfect Dahi Paneer kebab

Dahi Paneer kebab.

You can cook Dahi Paneer kebab using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dahi Paneer kebab

1. It's 1 cup of crumbled paneer.
2. It's 1/2 cup of hung curd.
3. Prepare 1/4 cup of onion finely chopped.
4. It's 1 1/2 teaspoon of ginger paste.
5. Prepare 2 of green chilli chopped.
6. Prepare 1/2 teaspoon of chilli powder.
7. Prepare 1/4 teaspoon of garam Masala.
8. You need 2 tablespoons of besan flour.
9. Prepare 3 tablespoons of cornflour.
10. You need as needed of Salt.
11. You need of Crushed corn flakes for coating.
12. It's 3 tablespoons of chopped coriander leaves.
13. Prepare of Oil for shallow frying.

Dahi Paneer kebab instructions

1. Mix all ingredients from paneer salt and mix well.
2. And then add coriander leaves to it.
3. And mix well and it will form dough.
4. Then roll the dough and cut into pieces.
5. Just press each piece in between ur palm and make round shapes.
6. Take a pan and keep it in medium heat.
7. And add oil for shallow frying the kabab.
8. Just turn it once the other side is done.
9. Serve hot with green chutney or as u prefer.