Easiest Way to Cook Delicious Jeera Pepper rasam

Jeera Pepper rasam.

You can have Jeera Pepper rasam using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jeera Pepper rasam

1. It's of Cumin seeds (Jeera) -.
2. You need of Black peppercorns -.
3. You need of dal Thuar -.
4. You need of chillies Red -.
5. You need of Tamarind (gooseberry sized) -.
6. It's of Salt - as needed.
7. You need of Asafoetida - as needed.
8. Prepare of Ghee -.
9. It's of Mustard -.
10. It's of Cumin seeds (Jeera) -.

Jeera Pepper rasam step by step

1. Soak tamarind in hot water for 15 minutes and get the extract.
2. In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder.
3. Boil tamarind water in a wide-bottomed sauce pan. Add the required salt..
4. When it comes to a boil, add the ground spice powder.
5. Let it boil for a min and when it starts to froth, switch off the flame..
6. In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida..
7. Add the seasoning to the boiled rasam. Keep it covered.
8. Serve it hot with steamed rice..