How to Prepare Yummy Lachha Paratha Egg Roll

Lachha Paratha Egg Roll.

You can have Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lachha Paratha Egg Roll

1. You need of For lachhaparatha dough.
2. Prepare of Wheat flour.
3. It's of oil.
4. It's of Salt.
5. It's of egg.
6. Prepare of salt.
7. Prepare of turmeric powder.
8. It's of red chilli powder.
9. You need of For stuffing-.
10. Prepare of carrot grated.
11. Prepare of grated cabbage.
12. Prepare of capsicum sliced.
13. You need of green chilli chopped.
14. Prepare of ginger chopped.
15. Prepare of black pepper powder.
16. Prepare of Salt.
17. It's of tomato sauce.
18. You need of chilli sauce.
19. Prepare of red chilli sauce.
20. You need of Oil.

Lachha Paratha Egg Roll instructions

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti... Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
5. Lachhaparatha egg roll is ready to serve..