How to Cook Tasty Stuffed bitter gourd/ bharwan karele

Stuffed bitter gourd/ bharwan karele. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders This recipe of bharwan karela is again from my mil's fab Punjabi recipes collection. Bharwan karela, or stuffed bitter gourd, is a vegetable dish with a lot of health benefits.

Reduce heat to low and then fry the karela until they are crisp and. Easy steps to make Stuffed bitter gourd (Bharwan Karela). Bharwan karela recipe: Bharwan karela or stuffed karela or stuffed bitter gourd is a traditional Indian recipe. You can have Stuffed bitter gourd/ bharwan karele using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed bitter gourd/ bharwan karele

1. It's 7-8 of karele /bitter gourd.
2. It's 1 of potato big.
3. It's 1 of onion big.
4. It's 1 cup of roasted besan.
5. You need 1 tsp of red chilli powder.
6. You need 1 tsp of mango powder.
7. Prepare 1 tsp of coriander powder.
8. You need 1 tsp of cumin powder.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 1 tsp of achaari masala optional.
11. It's 2 tbsp of oil to make stuffing.
12. It's of Oil for frying.
13. You need to taste of Salt.
14. It's as needed of Additional amount used of same spices for potato and onion *opt.

Karela or bitter gourd is not a favorite vegetable for many because of its bitter taste, but my hubby loves it so much that each time I make; he will just gorge on it. Some days back; I got some. Bharwan Karela or Stuffed Bitter Gourd is a speciality from Bihar and Uttar Pradesh where Karela is produced locally in abundance. It is easy to make, tastes wonderful and is a must especially during festivals or special occasions.

Stuffed bitter gourd/ bharwan karele instructions

1. Wash and peel karelas, apply salt and keep aside for an hour or so..
2. Now wash them 2-3 times under running water to get rid of it's bitterness and squeeze excess water. Give karela a long vertical cut making packet for stuffing..
3. In a bowl mix in roasted besan all the spices and salt to taste, 2 tbsp oil and mix everything to a smooth stuff. Keep in mind we applied salt earlier..
4. Fill the stuffing in all karelas..
5. Now in a kadahi heat 3-4 tbsp oil preferably mustard oil to smoking point and reduce flame to minimum. Put karela one by one taking care of stuffing side be upward. You can tie them with thread too..
6. Fry them on medium heat till golden brown from all sides. Remove from kadahi..
7. In the remaining oil in kadahi you can fry peels of karela after bitterness removed as we did of karela by applying salt and washing them under running water. Also potato wedges and onion cut in cubes... All in one go...When semi fried add roasted besan 1 spoon and add salt chilli mango powder coriander powder to taste. The subzi prepared this way is even tastier than karela itself.
8. Your dish is ready. Enjoy with roti, puri or paratha. This is normally served as side dish in main course. Can be carried along while traveling since it can stay for longer period as compared to other vegetables..
9. Thank you.

Bitter Gourd (Karela) as the name suggests are bitter in taste and usually not liked by many people. You can make Stuffed Bitter Gourd recipe. This is a spicy and tasty recipe and can also be consumed for a week. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre.