Galouti Kebab.
You can have Galouti Kebab using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Galouti Kebab
- Prepare 500 gm of mutton, minced.
- You need 2-3 tbsp of raw papaya paste.
- It's to taste of Salt.
- It's 2 of black cardamom, seeds.
- It's 1 of blade mace or javitri.
- Prepare 8 of cloves.
- Prepare 2-3 of star anise.
- It's 1/4 of nutmeg or jaiphal.
- You need 8-10 of green cardamom.
- Prepare 1 tbsp of poppy seeds or khus khus.
- You need 1 of -inch cinnamon.
- Prepare 6 of fried garlic cloves.
- It's 1 cup of fried onion.
- Prepare 1/2 cup of coriander leaves.
- You need 2 of green chillies.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of black pepper powder.
- You need 1 tbsp of fresh cream.
- Prepare 1 of egg.
- It's 4-5 drops of kewra.
- You need 2-3 tbsp of roasted gram flour.
- Prepare As needed of Ghee and oil.
Galouti Kebab step by step
- Take the minced mutton in a large bowl, add raw papaya paste and salt. Marinate in the refrigerator for 30 minutes..
- Grind together black cardamom, mace, cloves, star anise, nutmeg (grated), green cardamom, poppy seeds, and cinnamon to a fine powder..
- Then add fried garlic, fried onion, red chilli powder, black pepper powder, coriander leaves, and fresh green chillies to the grinder jar. Make a smooth paste..
- Add fresh cream, kewra water and egg. Blend again..
- To the marinated meat, add gram flour and the spice paste. Mix everything together..
- Marinate overnight in the refrigerator. The second marination is really important, as it helps the mutton in absorbing all the flavours..
- Heat some ghee and oil in a non-stick pan. I have taken an equal amount of both. But you can use only oil if you like. Take the mutton mixture and shape it into patties. Shallow fry the kebabs on low heat for 10 minutes on both sides..
- Serve mutton galouti kebabs with paratha, coriander-mint chutney, onion rings and lemon wedges..
