Easiest Way to Make Tasty Kismur - Goan Style Dry Prawns Salad

Kismur - Goan Style Dry Prawns Salad.

You can cook Kismur - Goan Style Dry Prawns Salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kismur - Goan Style Dry Prawns Salad

1. Prepare 250 gms of Small Dried Prawns / Jawla.
2. It's 1 of Onion, finely chopped.
3. You need 1-2 of Green Chillies, finely chopped.
4. You need 5-7 of Curry Leaves.
5. It's 1 pinch of Asafoetida / Hing.
6. You need 1/4 tsp of Turmeric Powder.
7. Prepare 1/2 tsp of Red Chilli Powder.
8. It's 2-3 tbsp of Tamarind Extract.
9. You need 4 tbsp of Fresh Coconut, freshly grated.
10. Prepare 2 tbsp of Fresh Coriander, finely chopped.
11. You need 2 tbsp of oil.
12. You need to taste of Salt.

Kismur - Goan Style Dry Prawns Salad instructions

1. Clean the dried prawns..
2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside..
3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter..
4. Add the turmeric & red chilli powders, saute briskly for a few seconds..
5. Add the tamarind extract, salt and the prawns, toss well together..
6. Saute on medium heat for 2 mins.
7. Add the grated coconut, mix well, saute for 30 seconds, take off heat..
8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature..