Easiest Way to Prepare Tasty Chicken Tikka (dry)

Chicken Tikka (dry).

You can cook Chicken Tikka (dry) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tikka (dry)

1. Prepare 400 g of boneless skinless chicken breasts (3-4 pieces).
2. Prepare 2 of bell peppers.
3. You need 1 of onion large.
4. It's 2 tsps of Ginger garlic paste.
5. You need ¾ tsp of chilly Kashmiri red pwd.
6. It's 1 tsp of Lemon juice.
7. It's to taste of Salt.
8. You need 3 to 4 tbsps of oil.
9. It's 1 teaspoon of ajwain seeds -/Thymol.
10. Prepare 3 tablespoons of gram flour plain flour or.
11. Prepare 1 cup of Yoghurt.
12. You need 1 teaspoons of chilly Kashmiri red powder.
13. It's 3 - 4 cloves of Garlic crushed.
14. You need 2 of ginger pieces of root crushed.
15. It's 1/3 teaspoon of Turmeric powder.
16. Prepare ½ teaspoon of Garam masala powder.
17. Prepare to taste of salt.

Chicken Tikka (dry) instructions

1. Cut chicken breasts in small cubes. Add all ingredients for the first chicken marination in a bowl. Mix well and store in fridge for around 1-2 hours..
2. After about 2 hours, heat 2 tbsp of oil in a fry pan. Add ajwain-/ Thymol seeds and flour and stir well. On a low flame sauté for few minutes, till rich aromas arise. Turn off heat..
3. For the second marinade, take a bowl and add yoghurt. Mix in the fried ajwain-/ Thymol seeds and flour. Then add kashmiri red chilly powder, ginger garlic paste, salt, turmeric pwd and garam masala pwd. whisk thoroughly the yoghurt mixture with a beater until it turns to smooth paste. Add 1 to 2 tbsp of cooking oil to it and combine. Add the marinated chicken pieces to the mixture and keep in fridge for another 2-3 hours. Or if you can best overnight..
4. Cut bell peppers and onion in slices. Thread the marinated chicken pieces along with the bello pepper- and onion slices onto the bamboo skewers one by one and keep ready..
5. Pre-heat your oven or grill to a medium high temperature (180 C / 360 F). Take a large pan and turn on heat high. Put in some oil and fry chicken until brown for about 5 minutes both sides..
6. Take an oven tray and cover with baking paper. Places the fried chicken sticks on it and cook in over around 10 minutes on each side until tender. The chicken is now sizzling hot and ready to eat!.
7. Serve hot with onion rings & lemon slices, Mint Chutney and Mint coriander Parathas..