How to Prepare Perfect Masala lachha paratha

Masala lachha paratha.

You can have Masala lachha paratha using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Masala lachha paratha

1. It's of wheat flour.
2. You need of Salt as per taste.
3. You need of Chaat masala.
4. You need of Black pepper powder.
5. Prepare of Kasuri methi.
6. Prepare of Oil for frying.
7. It's of Butter for spreading.

Masala lachha paratha instructions

1. In a bowl add wheat flour & salt mix it and knead a dough.
2. Take a big size amount from a dough and rolled it.
3. Now spread ghee all over it.
4. Now sprinkle chaat masala, black pepper powder and kasuri methi.
5. Now like a paper fan fold it evenly.
6. Now roll it all together.
7. Now rolled it slowly so the layers easily visible.
8. Heat tawa and place the paratha on it when its cooked from one side flip it and apply ghee.
9. See the layers.
10. Serve hot with any sauce or chutney.