Recipe: Tasty Amritsari chole kulche

Amritsari chole kulche.

You can have Amritsari chole kulche using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amritsari chole kulche

1. Prepare For of Amritsari chole-.
2. It's 2 cups of chole.
3. It's 2 of large onions.
4. It's 5-6 of garlic cloves.
5. You need 1 nos of Ginger.
6. Prepare 2-3 of Green chillies.
7. Prepare 3 of Medium size tomatoes.
8. It's 1 tsp of Turmeric powder.
9. Prepare 1 tsp of Coriander powder.
10. You need 1 tsp of Red chilli powder.
11. It's 1 of Bay leaf.
12. You need 1 tsp of Shahi jeera.
13. Prepare 1 of Dalchini.
14. You need 1 of Black Cardamom.
15. It's 2 of Whole red chillies.
16. You need 1/2 tsp of garam masala powder.
17. You need 1 tsp of Nutmeg.
18. It's As required of Ghee and mustard oil.
19. It's Few of Tea leaves.
20. It's As required of Anar dana and whole jeera.

Amritsari chole kulche instructions

1. First, pre-soak the chana overnight. Now in a pan add the pre-soaked chana add water, salt and make a potli with tea leaves, bay leaf, dalchini and black cardamom. Now boil the chana. Reserve the stock..
2. Now in a pan add 3 tbsp of ghee and some mustard oil. Then add bay leaf, whole red chilli, black cardamom, whole jeera. Then add the crushed ginger and garlic. Fry it. Then add finely chopped onion and fry it. Add very little turmeric, add 2 tbsp of coriander powder and red chilli powder. Mix the masala and let it cook. Add very little water..
3. Now mix the masala and add the chopped tomatoes..
4. Then cover and let it cook. When the tomatoes is fully cooked add garam masala powder, shahi jeera. Add some chole water..
5. Now add the chole and the water. Add some silt green chillies. When it comes to boil add the crushed anar dana and very little nutmeg..
6. Just smash some chole for thicker gravy..