How to Make Appetizing Stuffed paratha and butter masala paneer

Stuffed paratha and butter masala paneer.

You can have Stuffed paratha and butter masala paneer using 36 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed paratha and butter masala paneer

1. It's of For parathas.
2. You need of boiled potatoes.
3. Prepare of wheat flour.
4. You need of Water for kneading dough.
5. You need of finely chopped coriander leaves.
6. Prepare of finely chopped green chilies.
7. Prepare of medium finely chopped onions.
8. You need of Salt.
9. It's of amchur(dry mango) powder.
10. You need of cumin seeds.
11. It's of Dhaniya (Coriander)powder.
12. Prepare of Garam masala.
13. Prepare of fennel seeds.
14. Prepare of Oil for roasting.
15. You need of grated paneer for garnishing.
16. Prepare of butter.
17. It's of For butter masala paneer.
18. It's of paneer cut into cubes.
19. You need of onion chopped.
20. Prepare of ginger.
21. It's of red chilli.
22. You need of garlic cloves.
23. You need of chopped tomatoes.
24. It's of salt.
25. It's of Turmeric powder.
26. It's of red chilli powder.
27. You need of Chat masala.
28. Prepare of garam masala.
29. It's of nut meg powder.
30. It's of Butter.
31. Prepare of oil.
32. It's of Water.
33. Prepare of sugar.
34. It's of jeera/cumin seeds.
35. Prepare of finely chopped coriander leaves for garnishing.
36. It's of fresh cream.

Stuffed paratha and butter masala paneer instructions

1. Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside..
2. Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well..
3. Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly..
4. Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface..
5. Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋.
6. For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it..
7. Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins..
8. Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water..
9. Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋..