Recipe: Delicious Aloo Baingan Theeka Masala

Aloo Baingan Theeka Masala.

You can have Aloo Baingan Theeka Masala using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Baingan Theeka Masala

1. You need 6 - 7 numbers of baingan egg plant / small small.
2. Prepare 2 numbers of potatoes.
3. Prepare 2 numbers of red onions.
4. Prepare 8 - 10 cloves of garlic chopped.
5. You need 2 numbers of tomatoes.
6. It's 3 tablespoons of olive oil.
7. It's 1 tablespoon of butter.
8. You need 1/2 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of chilli powdered.
10. It's 2 teaspoons of corianderpowder.
11. You need 1 teaspoon of ajwain.
12. Prepare 1 teaspoon of garlic powder.
13. It's 1 teaspoon of chaat masala.
14. Prepare 1/2 cup of vegetable broth chicken stock /.
15. You need 1/2 teaspoon of kasuri methi powdered.
16. Prepare 1/4 cup of coriander leaves chopped.
17. Prepare to taste of salt.
18. It's 1 tablespoon of garam masala.
19. You need 1 - 2 tablespoons of tomato ketchup.
20. You need 2 tablespoons of masala/tikka masala punjabi.
21. You need 4 - 5 tablespoons of oil to shallow fry.

Aloo Baingan Theeka Masala step by step

1. Slice the baingan into halves and potatoes into chunks and boil the potato. Shallow fry the eggplants and potatoes seperately..
2. In a  kadai,saute the garlic,ajwain and onions with little salt. When translucent,add the masalas,except garam and tikka masala. Mix well and let it cook for 2 mins..
3. Add the chopped tomatoes ad stock. Put the fried vegetables that is potatoes and baingan. Stir well..
4. Cover and cook for 5-10 mins. Open.add the kasurikasuri,tikka masala,ketchup and garam masala. Season with necessary salt..
5. Garnish with the fresh coriander leaves..
6. Serve hot with nair oil chapati!.