Recipe: Tasty Vada with Peanut and Flax seed chutney

Vada with Peanut and Flax seed chutney. Peanut chutney recipe is perfect blend of roasted peanuts. Peanut Chutney Recipe with step by step photos. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.

Spice powder made with flax seeds and peanuts to accompany South Indian breakfast or can be sprinkled over vegetable stir fry Blend to a powder. Alternately, flax seeds can be powdered first along with red chilies and then the rest of the ingredients can be ground with them. For making flax seeds chutney, roast the flax seeds. You can have Vada with Peanut and Flax seed chutney using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vada with Peanut and Flax seed chutney

1. Prepare 1 cup of Urad dal.
2. It's 1/4 tsp of Methi seeds.
3. It's 1 of onion sliced.
4. You need 5 of chillies.
5. Prepare 10-15 of curry leaves.
6. Prepare 2 inch of ginger.
7. You need To taste of Salt.
8. You need as needed of Oil for deep frying.
9. It's 1 tsp of freshly ground cumin.
10. You need 1 tsp of curd.
11. It's of For chutney:.
12. Prepare 1 cup of groundnuts.
13. Prepare 1/4 cup of flax seeds.
14. You need 1/4 cup of sesame seeds.
15. Prepare 8-10 of chillies.
16. It's 2 tsp of Jeera.
17. It's 10-12 of garlic pods.
18. Prepare As needed of Water.

After this roast peanuts and black pepper, take them out in a plate. Once all ingredients cool, mix all ingredients and add black salt, plain salt, asafoetida and roasted curry leaves in a mixture jar and ground coarsely. This flax seed chutney powder recipe is simple and easy to make. You can store and use this chutney powder for more than a month.

Vada with Peanut and Flax seed chutney step by step

1. Roast groundnuts along with all the remaining, cool it and grind it by adding tamarind and water as required..
2. Wash and soak Urad dal for 4-5hrs or overnight.
3. Grind the soaked Urad dal with ginger,freshly ground cumin,curry leaves,two chillies and salt. Add water as required but make sure batter is tight and well grinded..
4. Add onion slices, chillies and curry leaves to the batter, add 1 tsp curd to the batter and mix well..
5. Heat oil in a kadaai, make vadas..
6. Put vadas carefully in oil and fry them.
7. Take out and serve with chutney..

Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States. There are many health benefits of flax seeds. peanut curd chutney or faral chutney is a quick and easy farali chutney eaten during fasting days! faral chutney compliments really well with farali food like sabudana vada Complete your farali thali with healthy peanut curd chutney on the side! All ingredients used in peanut curd chutney are healthy. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact the variations to this chutney is introduced the way this side dish is used pakoda, vada or even for upma recipe. i personally prefer the later version without any coconut added to this chutney recipe. That's it - peanut flaxseed chutney is ready. Serve peanut flaxseed chutney with any Indian meal of dal, vegetables and rice/chapatis.