Easiest Way to Cook Tasty Stuffed Rice Paratha

Stuffed Rice Paratha.

You can cook Stuffed Rice Paratha using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Rice Paratha

1. Prepare of Stuffing.
2. It's of leftover cooked rice.
3. Prepare of flax seed.
4. You need of spinach shredded.
5. It's of ginger grated.
6. Prepare of fresh red / green chilies chopped.
7. It's of salt.
8. You need of turmeric powder.
9. Prepare of chaat masala.
10. Prepare of cumin powder.
11. Prepare of coriander powder.
12. You need of garam masala powder.
13. You need of Paratha.
14. Prepare of whole wheat flour (atta).
15. You need of salt.
16. You need of red chilli flakes.
17. You need of oil to shallow fry.

Stuffed Rice Paratha instructions

1. Stuffing - In a bowl, combine all the mentioned ingredients and divide into 3 equal portions. keep aside..
2. Paratha - In a mixing bowl, mix together flour, salt to taste and chilli flakes. Add required quantity of water, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes..
3. Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour..
4. Take a poori and spread required portion of the onion stuffing..
5. Cover with another poori & roll out into a paratha. Make impressions along the edges with a fork. Make similar parathas in the same manner..
6. Heat a tawa / griddle & shallow fry the parathas, one at a time by drizzling some oil. Cook on both sides till golden brown in colour..
7. Serve along with chutney, yoghurt, pickles or just plain butter..