Easiest Way to Cook Yummy “ACHAARI ALOU with SPRING ONION “

“ACHAARI ALOU with SPRING ONION “.

You can cook “ACHAARI ALOU with SPRING ONION “ using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of “ACHAARI ALOU with SPRING ONION “

1. Prepare 1/2 kg of Potatoes 🥔 (cut into cubes).
2. It's 250 gm of Spring onion (finely cut it).
3. You need 2 tbsp of Achar.
4. It's 250 gm of Tomatoes 🍅.
5. It's To taste of Salt.
6. Prepare 1 tbsp of chilli powder.
7. Prepare 1 tsp of Haldi Powder.
8. It's 3-4 tbsp of Oil.
9. You need 1 tbsp of Garlic finely chopped.
10. It's 1 of small Onion finely chopped.

“ACHAARI ALOU with SPRING ONION “ instructions

1. Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while.
2. Meanwhile blend tomatoes with achaar.
3. Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated.
4. Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati.