Easiest Way to Make Yummy Flax seeds / javas chutney

Swaadisht Nuskha


Flax seeds / javas chutney. Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. This chutney goes as a side dish in your regular meal.

Flax seeds / javas chutney Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States. There are many health benefits of flax seeds. Javas (Flax Seeds) Chutney is a delicious Indian recipe served as a Pickles-Chutneys. You can have Flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flax seeds / javas chutney

  1. It's 1/2 cup of flax seeds.
  2. You need 3 tbs of sesame seeds.
  3. It's 3 tbs of dry grated coconut.
  4. You need 1 tsp of cumin seeds.
  5. You need 3 tsp of red chilli powder.
  6. It's 1 tsp of rock salt (as required).
  7. It's 6-7 of garlic pods (optional).

Find the complete instructions on Bawarchi. How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind.

Flax seeds / javas chutney step by step

  1. Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate..
  2. Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate..
  3. Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate..
  4. Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional)..
  5. Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container..

Flaxseed has taken the western world with a rage. Known for its laxative effect, cholesterol correcting capabilities and taste, this chutney is a hit with all weight watchers. To make this flax seeds chutney powder, i use peanuts, roasted gram, cumin and garlic. Many do not like the sticky taste and feel of the flax seeds, but they can hardly be felt in this podi, since peanuts dominate the taste of flax seeds. This can be served even to kids, along with idli, dosa or upma.