Nariyal katli / nariyal barfi. Your Nariyal Katli / Nariyal Barfi is ready to serve. Please Share And Subscribe. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in the refrigerator. notes: firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas.

Gulab Jamun: This recipe combines khoya. For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi. Hindi: nariyal Coastal cuisine of India loves the coconut. You can cook Nariyal katli / nariyal barfi using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nariyal katli / nariyal barfi

You need 1 cups of Dry Coconut Grated.
You need 1 cup of Makhane / Foxnut.
It's 1/4 cup of Almonds.
Prepare 1/4 cup of Cashews.
Prepare 2 of tblsp Raisins.
You need 1/4 cup of Melon Seed/ Magaz.
You need 1 tsp of Cardamom Powder.
It's 1 cup of Sugar.
It's 2 of tblsp Gond / Edible Gum.
You need of Ghee - for frying.

Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan. Check out the tastiest Nariyal ki Barfi recipe only at kfoods.

Nariyal katli / nariyal barfi instructions

1. First slightly dry roast the grated coconut, melon seeds, makhane, almonds, and cashews and keep aside..
2. Heat ghee in a pan and fry the gond/ edible gum on medium flame till it gets nicely puffs up..
3. Add makhane, almonds, cashews and gond in a blender jar and blend it for 5 sec.
4. Now mix grated coconut, melon seed, blended mixture, raisins, and cardamom powder together..
6. Now add coconut mixture into the sugar syrup and mix well..
7. Pour and spread the mixture into the greased thali or tray. Let it cool till it get set. Cut into desired shape pieces..
8. Your Nariyal Katli/ Nariyal Barfi is ready to serve..
5. To make sugar syrup mix sugar and 1/2 cup water in a wok and boil for 10 minutes till slightly become thick to get 2 threads syrup. You can check the sugar thread by pressing a sugar syrup drop between your fingers..

Find Riwaiti Mithaiyan & all the recipes of all the chefs. Nariyal Barfi Recipe, Learn how to make Nariyal Barfi (absolutely delicious recipe of Nariyal Barfi ingredients and cooking method) Barfi made from coconut, khoya and some nuts. This Nariyal Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nariyal Barfi recipe - How to make Nariyal Barfi. Do we don't need water in nariyal burfi.