Easiest Way to Make Tasty Beetroot stuffed dhokla

Beetroot stuffed dhokla. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. The primary ingredient in this dhokla is the beetroot. Beets contain a wealth of vitamins and minerals, such as.

Find all ingredients and method to cook Beetroot Dhokla along with preparation & cooking time. The goodness of Beetroot just makes Dhokla tastier. Healthy and delicious Steamed Dhokla is made using different lentils. You can have Beetroot stuffed dhokla using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beetroot stuffed dhokla

1. It's 1 cup of Basan.
2. It's 1/3 cup of sugi.
3. You need 2 of teblespoon curd.
4. It's 1 tsp of lemon juice.
5. Prepare 1 pinch of sugar.
6. It's of Salt(according to taste).
7. You need 1/2 tsp of meggie masala.
8. You need 1 tsp of oil.
9. It's of Chilli & ginger paste.
10. Prepare 1/2 tsp of backing powder.
11. It's of eno.
12. It's of second layer ingredients.
13. You need of Bowil Peas.
14. You need leaves of Coriander.
15. Prepare of Salt.
16. It's of Mint leaves (make a smooth paste In all ingredients).
17. Prepare of For STUFFINGS.
18. You need of Gratterd beetroot.
19. It's of Gratterd coconut.
20. It's 1 pinch of black salt.
21. You need of black pepper(according to taste).
22. Prepare of For TARKA.
23. It's of Oil.
24. It's of Curry leave.
25. Prepare of Musturd seed(rai).
26. You need of Green chill(according to taste).
27. You need 2 tsp of Suger water.

The secret behind this full-proof recipe is preparing a perfectly fermented batter which makes very fluffy and mouth-watering steamed. Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat ,How to Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too!

Beetroot stuffed dhokla step by step

1. Take a bowl add dry ingredients Basan,sugi, salt,Maggie masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste..
2. After that devied two part one part as is another one add peas paste mix it well.
3. Take a another bowl mix beetroot,coconut, pepper, salt.
4. Add backing powder and ENO in both Basan mixture.
5. Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste..
6. Take a cooker add some water small stand and cover it..
7. Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes..
8. After 10 mints take out katori dhokla..
9. Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup.
10. Pour tadka on ready dhokla and then it is ready for serving..

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