Recipe: Delicious Coconut Khoya Kalakand

Coconut Khoya Kalakand.

You can cook Coconut Khoya Kalakand using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Khoya Kalakand

1. It's 1 cup of khoya.
2. Prepare 1/2 tbsp of ghee.
3. Prepare 1/2 cup of desiccated coconut.
4. Prepare 1/2 cup of powdered sugar.
5. You need 1/8 tsp of green cardamom powder.

Coconut Khoya Kalakand instructions

1. In a heavy bottomed pan add ghee and khoya saute for 5 minutes add sugar stir well add coconut and cardamom powder stir for 5-6 mint until thickened Heat off..
2. Pour the mixture into grease plate..
3. Sprinkle coconut set aside for 25 minutes..
4. Cut into pieces and serve..