Badusha (Badhusha) Recipe. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe badusha there are several variation to the traditional balushahi recipe or badusha recipe, but in.

Badusha is a South Indian diwali sweet recipe. I love badusha from my childhood,the time I even hate sweets. The reason is its not too sweet and mild in sweetness. You can have Badusha (Badhusha) Recipe using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Badusha (Badhusha) Recipe

Prepare 4 cups of all-purpose flour maida or (800 grams).
It's 1 cup of ghee melted.
Prepare 1 tsp of baking soda soda or powder.
You need 2 tsps of curd (plain yogurt).
Prepare 2 cups of sugar.
Prepare 3/4 cup of water sugar ( just enough to submerge.
Prepare of Oil of for deep frying.

Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. A Very traditional and popular South Indian Sweet! Badusha is a famous South Indian sweet made with all purpose flour and sugar.

Badusha (Badhusha) Recipe step by step

Mix the flour and soda in a bowl well until incorporated. Add the melted ghee and curd to this and knead until you get a smooth, stiff dough. You can add water by the teaspoon if you need more moisture but don't overdo it. Keep covered aside for 30 mins to maximum an hour..
After the dough has sat for a while, knead again until smooth and soft. The more you knead the better the badhusha will be. Athamma kneads the dough for about 5-7 mins..
Take 1/4th of the dough between your palms and roll into a long log. Pinch off small gooseberry-sized balls of the dough and make into smooth-ish balls. Once you have a small batch of these, flatten each between your palms with just one press. Set aside the badusha dough discs for frying..
Heat oil in a kadai until just smoking point. Drop in as much badushas as you can without overcrowding them. They should be able to float without overlapping. Once you have added the badusha, reduce the flame to low and fry until both sides turn golden brown. It's important to keep the flame at low otherwise the insides won't cook..
Drain and set aside all the fried badusha and get ready to make the sugar syrup..
In a WIDE pan (that can preferably hold all the badusha we have fried), heat sugar and water until it's all bubbly Cook down the sugar syrup until it's thick and reaches the one-string consistency. Doesn't check one-string consistency. She proceeds when the syrup is thick and coats the back of the spoon you are using to mix it. Reduce flame to low..
Add the fried badusha to the sugar syrup and mix them well together. Do NOT stop mixing at this stage, you have to keep going until the sugar thickens and crystallizes and coats the badusha evenly. If you stop, then mixing will be super hard..
When the sugar has fully coated the badusha, switch off flame and IMMEDIATELY transfer the hot badusha to another plate..
Cool completely and transfer to air-tight containers. Consume the badhusha within 3 days..

Today let us learn how to make Badusha using this easy step by step Badusha recipe. Badusha has been requested in this blog for quite a long time. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup. Badusha recipe with step by step photos. Badusha Recipe - Learn How to Make Badusha Recipe and get all the details like Ingredients, know the Cooking Method of Badusha Recipe step by step on Vaya.in.