How to Cook Appetizing Chhole (chickpeas)

Chhole (chickpeas).

You can cook Chhole (chickpeas) using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chhole (chickpeas)

1. It's 2 cups of chickpeas.
2. It's 1 tablespoon of chana daal.
3. Prepare 1 of tea bag for colour.
4. It's For of gravy:-.
5. Prepare 3-4 of tomatoes.
6. Prepare of Small Ginger.
7. Prepare 2 of green chillies.
8. It's 2 teaspoons of Everest chhole masala.
9. It's 2 teaspoons of dry mango powder(amchur).
10. It's 2 teaspoons of coriander powder.
11. Prepare 1 teaspoon of turmeric.
12. Prepare 1 teaspoon of chilli powder.
13. Prepare 1 teaspoon of garam masala.
14. It's 1/2 teaspoon of Black salt.
15. Prepare as per taste of Normal salt.
16. Prepare For of tadka:-.
17. Prepare 1 tsp of Cumin seeds.
18. It's Pinch of Hing.
19. Prepare 1 of Tej patta.
20. You need 1 of Dalchini.
21. You need 2 of cloves.
22. You need 1 tsp of Black pepper.
23. You need As required of Ghee.

Chhole (chickpeas) step by step

1. Soaked chhole and chana daal 4 to 5 hour in hot water..
2. Add to a cooker along with tea bag for colour..
3. Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle..
4. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden..
5. Then add ginger chilli paste and tomato paste put all masala like turmeric, red chilli, garam masala, coriander, amchur, chhole masala etc and cook..
6. Cook till ghee start to leave and moisture is evaporated..
7. After that add chana(chickpeas)..
8. Add 2 cup of water and salt (black and white both)..
9. Boiled 15 to 20 mint, Garnish coriander leaves. And serve with bhature & pulav..