How to Prepare Perfect Lemon Rasam

Lemon Rasam.

You can cook Lemon Rasam using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Rasam

1. Prepare of Rasam :.
2. It's 1/4 cup of tur dal Tuvar / -.
3. You need 4 cups of Water -.
4. Prepare to taste of Salt.
5. It's 1/4 tsp of Turmeric -.
6. It's 1 tsp of Jeera -.
7. Prepare 1 tbsp of black pepper Crushed - (or more).
8. It's 1 of Curry leaves (sprig) -.
9. It's 2 or 3 tbsps of lemon Juice of     -.
10. It's of Temepering :.
11. Prepare 1 tsp of Oil * -.
12. You need 1 of Curry leaves (sprig) -.
13. Prepare 1/4 tsp of Mustard seeds -.
14. Prepare 1/4 tsp of Asafoetida - (optional).

Lemon Rasam step by step

1. Pressure cook  the tur dal with curry leaves, turmeric, salt  and crushed black pepper. Cool..
2. Add the salt, jeera powder,  and boil it for a few min on a medium flame..
3. Remove from flame add the lemon juice..
4. Heat oil in a small kadai (Low to medium flame). Add the mustard seeds and when it starts to splutter add the curry leaves and asafoetida (optional).  Immediately remove from the flame and add it to the rasam. Serve  it hot  as a drink/soup or  with rice as a side dish..