Recipe: Delicious Hariyali Chicken Tikka

Hariyali Chicken Tikka.

You can cook Hariyali Chicken Tikka using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hariyali Chicken Tikka

1. You need 1/2 Kilo of Chicken , Boneless Pieces.
2. You need 2 Tablespoons of Garlic Paste.
3. It's 2 Tablespoons of Ginger Paste.
4. It's 1 Teaspoon of Red Chilli Powder.
5. Prepare 1 Teaspoon of Green Chilli Paste.
6. Prepare 1/2 Cup of Coriander Leaves , Chopped.
7. You need 1 Tablespoon of Mint Leaves , Chopped.
8. You need 2 Tablespoons of Lime Juice.
9. It's 1 Tablespoon of Yogurt.
10. It's To Taste of Salt.
11. Prepare of Oil , for frying.
12. Prepare 1/2 Tablespoon of Garam Masala Powder.

Hariyali Chicken Tikka instructions

1. Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt.Toss well to make smooth batter.
2. Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour.
3. Heat little bit oil in a pan and grill chicken from all sides till the chicken properly cooked. Drain on an absorbent paper. Sprinkle garam masala over chicken pieces and serve hot with sauce and onion.