Recipe: Delicious Whosayna’s Parathha Kebab Roll

Swaadisht Nuskha


Whosayna’s Parathha Kebab Roll. Chicken Kabab Roll Recipe is best to have in Sehri with Paratha, if you are looking for a different yet pleasing option for Ramzan Special Recipes. Kabab Paratha Roll - Kabab Paratha Roll - A popular and quick tasty snack or meal if you wish that your family will certainly enjoy. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because.

Whosayna’s Parathha Kebab Roll Check out the Behari Kabab Paratha Roll Recipe in Urdu. Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. Kabab Paratha Roll: Scrumptious Kabab Roll Recipe is easy to make and wonderful in taste. You can have Whosayna’s Parathha Kebab Roll using 22 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Parathha Kebab Roll

  1. Prepare of Kebabs:.
  2. Prepare 1 kg of Beef Mince Meat.
  3. It's 1 of Egg.
  4. It's of few Coriander leaves (chopped).
  5. Prepare of Salt (as required).
  6. You need 1/2 of tspChilli powder.
  7. It's pinch of Turmeric powder.
  8. It's 5 of Green chillies.
  9. It's 1 of Onion chopped.
  10. You need 2 tbsp of Yogurt.
  11. You need leaves of few Mint.
  12. You need 1 tsp of Cummin powder.
  13. Prepare 1/2 tsp of Garam masala.
  14. Prepare 2 tbsp of Oil.
  15. You need 1 tbsp of Garlic paste.
  16. Prepare 1/2 tbsp of Ginger paste.
  17. You need 3 tbsp of Cashewnut powder.
  18. It's of Parathha:.
  19. Prepare 4 cups of All Purpose Flour.
  20. Prepare 1 tsp of Salt.
  21. Prepare 1 of Egg.
  22. It's 1 tsp of Oil.

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Whosayna’s Parathha Kebab Roll instructions

  1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..

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