Easiest Way to Prepare Appetizing Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls).

You can cook Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls)

1. It's 1 1/4 cups of white sesame seeds (til).
2. Prepare 1 tbsp of ghee.
3. You need 1 1/4 cups of roughly chopped sticky jaggery (gur) (chikki gur).
4. Prepare 1/4 cup of roasted and crushed peanuts.
5. Prepare 1/2 tsp of cardamom (elaichi) powder.

Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) instructions

1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside..
2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously..
3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously..
4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes..
5. Wet your palms with little water, take a small portion of the mixture and shape into a round..
6. Repeat step 5 to make 29 more ladoos with the remaining mixture..
7. Allow it to cool completely and store in an air-tight container..