Recipe: Perfect Baked vadapav

Baked vadapav. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Brush the proved vada pavs with some milk.

Maharashtrian special Vadapav made in a different way. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. You can have Baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.

Ingredients of Baked vadapav

1. It's of Ingredients for bread.
2. Prepare of milk.
3. Prepare of sugar.
4. Prepare of dry Yeast.
5. Prepare of maida.
6. It's of salt.
7. It's of Ingredients for Vada mixture.
8. You need 3 of boiled potatoes.
9. You need leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
10. It's 1 of step.
11. Prepare 1/2 cup of warm milk.
12. It's 1/2 tbsp of sugar.
13. Prepare 1 tsp of dry yeast and mix it..keep it of 15mins.
14. You need 2 of step.
15. It's of in a bowl take.
16. You need 1 1/2 cup of Maida (if not that u can also use wheat flour).
17. Prepare pinch of salt mix it.
18. Prepare of add the yeast mixture to this..mix it well.
19. Prepare of if needed add more milk and mix.
20. You need of keep it aside for 1 or 1 n half hour..make sure u cover it with a cloth.
21. It's of For making vada mixture.
22. Prepare of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
23. You need 3 of boiled potatoes..mash it well and add it to the frying pan.
24. You need of Add some grated ginger, salt to taste and finely chopped coriander and mix.
25. Prepare of Step 3 (After 1hour).
26. You need of Check the dough..and add some flour to it n mix it.
27. You need of Then add some oil and mix it again.
28. Prepare of On a flat surface sprinkle some flour and put the dough on it..now nead the dough for 5-7 mins.
29. Prepare of once it starts coming together add a little oil amd nead again.
30. It's of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
31. Prepare of Roll each portion into a ball.
32. Prepare of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoe mixture and then start pinching the dough. Make sure the edges are pinched properly.
33. It's of Put then into a cake tin which is greased.
34. It's of Similarly prepare the other balls.
35. Prepare of Cover the tin and Keep it for 30 to 45 mins.
36. You need 4 of Step.
37. It's of Apply a little milk on the dough for Browning for the bread.
38. You need of Pre-heat the oven on 200 degree for 10mins.
39. It's of Now bake it on 220 degree for 15-20 mins.
40. Prepare of After its done..brush a little butter on it amd then de-mould it m separate the sections.
41. Prepare of N it's ready to eat #foodalleyind.

Once out of the oven brush the Vada Pavs with. Baked - no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that's called guilt free eating your favorite traditional treats with modern health approach! Vada Pav is Mumbai's most popular street food!

Baked vadapav instructions

1. .

Spicy potato filling is sandwiched between burger buns and layered with spicy Vada Pav is one of Mumbai's most famous food. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.