How to Cook Tasty Hara Chana Kebab

Hara Chana Kebab. Hara Chana Kabab make Kabab by using Hara Chana, Green Chickpease Kabab making how to make kabab of Cholia. Ingredients: Green Chickpease Chat Masala Cooking. Try my recipe to taste it.

To make Kebab, start with blending Hara chana/green chickpeas in a blender jar or food processor. Crush the green chickpeas/Hara chana by. I make these kababs usually with chana dal or whole black chickpeas/kala chana. You can have Hara Chana Kebab using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hara Chana Kebab

1. You need 1 cup of fresh hara chana (green chick peas), soaked.
2. You need 1 tbsp of mint leaves (phudina), roughly chopped.
3. It's 1 tbsp of coriander, roughly chopped.
4. Prepare 2 of green chillies.
5. Prepare 1 cup of spinach (palak), roughly chopped.
6. You need 1 tsp of roasted coriander powder.
7. You need 1/2 tsp of roasted cumin seeds (jeera) powder.
8. It's 1/4 tsp of garam masala.
9. It's 1/4 tsp of chilli powder.
10. You need to taste of salt.
11. It's 1/4 tsp of turmeric powder.
12. Prepare 2 tbsp of rice flour.
13. Prepare 1 tsp of lemon juice.
14. You need of oil for cooking.

Using a strainer, strain the chana dal. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach Try using boiled chickpeas. I made patties with boiled chana instead of potatoes and it. The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach, green peas and potatoes it is nutritious snack, gr.

Hara Chana Kebab step by step

1. Combine all the ingredients in a mixer and blend to a coarse mixture. Mix well..
2. Divide the mixture into 8 to 10 equal portions and shape them into flat kebabs..
3. Heat a non-stick tava and and cook a few kebabs at a time till they are golden brown in colour from both the sides..
4. Serve hot with chutney, chat masala or tomato ketchup..

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. finally, hara bhara kabab taste great when they are spicy and green.