Vada pav and spicy thecha. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! It's supposed to be quite spicy and one of the main chutneys for the vada pav.

Make dry garlic chutney by following this recipe link. Vada means patty and Pav means bun in Hindi. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. You can cook Vada pav and spicy thecha using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vada pav and spicy thecha

It's of For vada.
Prepare 6-7 of boiled potatoes.
Prepare 2 of chopped green chillies.
You need 1 of finely chopped onion.
Prepare 1 tsp of turmeric powder.
You need 1/2 tsp of Red chilli powder.
You need 1 tsp of Mustard seeds.
Prepare 1 cup of gram flour.
You need to taste of Salt.
You need As needed of Refined oil to fry.
Prepare of For thecha.
Prepare 1/4 cup of roasted ground nuts.
It's 1 of whole garlic.
Prepare 8-10 of green chillies.
You need 1/2 tsp of cumin seeds.
You need to taste of Salt.
You need 2-3 tsp of refined oil.

For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the. It is served in traditional Maharashtrian style on a leaf. Tag your friends who are crazy for Vada Pav #vadapav#vadapav🍔#mumbaivadapav#. To make the Green Chilli Thecha Stuffed Pav, soft and fluffy pav bread is roasted with butter till crisp and sandwiched with spicy thecha.

Vada pav and spicy thecha instructions

First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste..
Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes..
Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour..
Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha..

The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful treat for you to enjoy. They have some delicious and spicy misal pav, which tastes heavenly. They also have kanda bhajiya which they serve with some homemade thecha Their vada pav with a tinge of pudina is served piping hot and is extremely flavourful. Finish your meal with their special tea. Ingredients used in TEEKA CHUTNEY for Vada Pav Spicy powder.