Recipe: Delicious Khajur barfi #Ramzan

Khajur barfi #Ramzan. Khajur barfi or Khajur roll are absolutely delectable - One of easiest sweet dish to prepare. Addition of various dry fruits makes it healthy as well. The best part is there is no sugar used.

This cashewnut fudge is one of the most famous. Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Dates are a good source of iron. You can have Khajur barfi #Ramzan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khajur barfi #Ramzan

1. You need 250 gms of Dates (Khajoor)-.
2. It's of Walnuts - 25 gms (chopped).
3. Prepare of Cashew nuts (Kaju)-25 gms (chopped).
4. You need of Almonds- 25 gms (chopped).
5. Prepare 25 gms of Grated coconut -.
6. It's of Pistachios - 10-12 (chopped).
7. Prepare 1 tbsp of Poppy seeds -.
8. Prepare of Green cardamom - 3-4 (powder).
9. Prepare 1 tbsp of Desi ghee -.

This barfi is nutritious yet mouth watering. Prepare delicious khajur barfi at home. Prepare delicious khajoor barfi at home with an easy recipe in English by KFoods.com. Ingredients for Khajur Dryfruit ki Barfi Recipe.

Khajur barfi #Ramzan step by step

1. 1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces..
2. 2.Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly..
3. 3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You can prepare 2-3 rolls from this mixture. Now roll the balls in a cling film foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 3-4 hours, this will help it set..
4. 4.Take out the roll from the refrigerator and remove the foil from the burfi. Once the burfi is set, cut it into pieces of ½ cm each.tasty and healthy barfi is ready.Enjoy😊.
5. .

Grease the barfi tray with ghee and spread the mixture evenly in it. Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi.