Recipe: Yummy Salt paratha with Aloo Sabzi

Salt paratha with Aloo Sabzi.

You can cook Salt paratha with Aloo Sabzi using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salt paratha with Aloo Sabzi

1. You need of For Aloo Sabzi:.
2. It's 4 of medium potatoes boiled(half mashed /half cut in cubes).
3. It's 3 tbsp of oil.
4. You need 1 of medium onion chopped.
5. You need 1 tsp of ginger garlic paste.
6. You need 3 of medium tomato chopped.
7. You need of Some coriander leaves chopped.
8. It's of As per taste Salt.
9. It's 1/2 tsp of turmeric powder.
10. It's 1/2 of tap Red chilli powder.
11. You need 1/2 tsp of garam masala.
12. You need of For salt partha:.
13. Prepare 2 cups of wheat dough.
14. You need 2 tsp of salt.
15. It's As needed of Ghee.

Salt paratha with Aloo Sabzi step by step

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi..
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha..
3. Serve your salt paratha, aloo sabzi with pickle..