How to Cook Delicious Ragi Dates Ladoo

Swaadisht Nuskha


Ragi Dates Ladoo. These dates ladoos are so easy to make that I almost make. ragi ladoo recipe with stepwise photos. quick, easy and delicious ragi ladoo These ragi ladoos stay good for a week at room temperature in a cool climate. Ragi laddu or ragi ladoo is a very healthy sweet which is made with ragi flour or. Dry roast nuts for few minutes if on stove top, set them.

Ragi Dates Ladoo Tasty ladoo for kids & elders. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Baking healthier substitutes with ragi is also super easy. You can cook Ragi Dates Ladoo using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ragi Dates Ladoo

  1. Prepare 1/2 cup of Ragi Flour.
  2. You need 10-12 of Dates.
  3. It's 1/2 cup of Water.
  4. It's 3 tsp of Ghee.
  5. It's 4 tbsp of chopped nuts (Almonds, cashews etc) (optional).

It can be used to make Multigrain breads and muffins. Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this I made these ladoos as my parents are gonna visit me this week. Ragi Wheat Ladoo is nutritious and.

Ragi Dates Ladoo step by step

  1. Deseed and finely chop the dates.
  2. In a pan, add 1 tsp ghee and fry the nuts until golden brown - this step is optional.
  3. Add chopped dates and water in a pan. Stir well on low-medium flame. Once the water is absorbed and dates becomes mushy, keep it aside.
  4. In a pan, add 1 tsp ghee and roast Ragi flour on low flame until it's aromat. Add dates and nuts and mix well, stir for 2 mins on low flame.
  5. Allow it to slightly cool. smear remaining ghee on your hands and start making ladoos. Do not allow the mixture to cool completely else it will not be possible to make ladoo. store in air tight container.

Ragi ladoo recipe quick easy and delicious ladoo. I had this ragi ladoo recipe in mind for a long time but somehow was getting missed so this year I made sure to include in my to try list of diwali sweets. Ragi laddu or ragi unde recipe explained with step by step pictures. Ragi laddu or ragi ladoo is prepared using finger millet flour, jaggery, ghee and dessicated coconut. The ubiquitous ladoo made with Ragi (Finger Millet), which is much healthier and tastier too!